Food Day Celebration Report
Bhausaheb Mulak Ayurved Mahavidyalaya, Nandanvan, Nagpur
Department of Swasthvritta and Yoga
Date: 6th October 2026 (Tuesday)
Time: 12:00 PM onwards
Venue: Swasthvritta Vibhag
World Food Day 2026 was celebrated with great enthusiasm and active participation of the teaching staff was done.
The programme was organized with the objective of creating awareness about the importance of healthy, nutritious, balanced and sustainable food in maintaining health and promoting overall well-being. The programme also highlighted the Ayurvedic concept of Ahara, emphasizing its importance as one of the essential pillars of health.
Various aspects of healthy eating habits, balanced nutrition, seasonal food, proper dietary practices and the role of appropriate Ahara in disease prevention were discussed. The importance of choosing wholesome and nutritious food for a healthy lifestyle was also emphasized.
The programme was successfully conducted under the valuable guidance of HOD Dr. M. V. Rehpade and with the sincere efforts and cooperation of the faculty members of the Department of Swasthvritta and Yoga. The participation and support of staff members from various departments added to the success of the celebration.
The programme concluded with the message:
“Healthy Food – Healthy Life.”
